This cigar is to celebrate the 50th anniversary of Maciudo cigar making. It uses Ecuadorian Habano seeds as wrapper, mixed with Nicaraguan Jalapa binder and high-quality tobacco leaves from Nicaraguan Ometepe, Estelí and Honduras Jamastran to form a rich taste. The cigar has pepper spices, cocoa, cinnamon, cedar and smooth cream, bringing a rich and balanced cigar experience to senior cigar fans.