Padron grows the brand's wrapper in Nicaragua and hand-picks it with its own sun-dried Cuban tobacco leaves, rolls them into exquisite cigars, and then ages them for at least 2 and a half years until they are just right for packaging and enjoying. It has a complex smoke with strong flavors of dark chocolate, coffee beans and leather. The finish is sweet with licorice, pepper, cinnamon and nougat. This is a perfect after-meal cigar, recommended with a glass of port wine.